Sunday, March 16, 2014

How to make Gobi Manchurian Fry - Recipe for Gobi Manchurian Fry Recipe


Here is the recipe for Gobi manchurian Fry:

Ingredients: (serves 2 adults)

1. Gop - 500 grams
2. All purpose flour(maida) - 200 grams
3. Oil - 1/2 liter

For Marinating:

1. Ginger garlic  paste - 1 tsp
2. Turmeric - 1/2 tsp
3. Chilli powder - 1 tsp
4. Salt - 1/2 tsp (as per your taste)

For seasoning:

1. Onion (small) - 1/2 cut in lengthwise
2. Green bell pepper (small) - 1/2 cut in length wise
3. Maggi hot & sweet sauce - 2 tsp
4. Ketchup sauce - 2 tsp
5. Garlic (chopped) - 2 cloves
6. Coriander leaves - some

Method of preparation:

1. Wash the cauli flower thoroughly in the water and cut the cauli flower like big cubes.
2. Take a big bowl add all marinating ingredients with cup of water and mix it well with cauli flower. Soak the mixture for at least 30 mins.
3. After 30 mins, add all purpose flour to the mixture and mix it well.
4. Now heat the oil in the pan and deep fry the cauli flower. Once its ready keep it aside.
5. Heat 2 tsps of oil in a medium size pan, add the onion and and fry for a minute and then add the chopped garlic and green bell pepper. Fry for another minute and then add the fried cauli flower and sauces. Now mix it well together. Finally add chopped coriander leaves.

That's it now yummy Gobi manchurian is ready.

3 comments:

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