Monday, October 7, 2013

How to make kara boondi - Spicy Garlic boondi - How to make spicy boondhi

Welcome to Diwali specials snacks recipes.

There are different kind of boondhis available in the market like plain boondhi, pepper boondhi, masala boondhi, spicy garlic boondhi. The main ingredients are same only the seasoning varies. My family members like spicy garlic boondhi. In the evening time we used to have this as a snack with hot coffee or tea. Let us see the recipe for spicy garlic boondhi.


1 cup = 100 grams

  1. Besan Floor (kadali mavu) -  2 cups
  2. Rice flour - 1/4 cups (25 grams)
  3. Oil to fry - 1/2 ltr
  4. Food color (optional yellow) - 1/8 tsp


  1. Garlic - 5 cloves
  2. Red chillies powder - 1 tsp
  3. Salt - 1 tsp
  4. Asafodita powder (hing) - 1 tsp
  5. Curry leaves - some
  6. Cashews (optional) - one handful
  7. Peanuts (optional) - one handful

Method of preparation:

  1. Add the flours, 1/2 tsp of hing, food color, 1/4 tsp of salt together in a big bowl. Now add 1 cup of water mix it well. The batter should be like dosa batter.
  2. Now heat the oil in a medium flame. Place the boondhi plate above on top of the oil and pour the 2 tables spoons of batter in boondhi plate. Once the batter done from the plate take out the plate from kadai and flip flop the boondhi frequently. Once it changes the true color, oil bubbles are stopped. Take the boondhi out from the oil and put in a bowl.
  3. Now cut the garlic into a thin slices and fry them in the oil. Keep it cool for some time. And then crush them with your palm.
  4. Fry the curry leaves in a oil and keep it ready.
  5. Roast the cashews in ghee and keep it ready. Likewise fry the peanut in oil.
  6. Now in a bowl add the red chillies powder, salt, hing powder and crushed garlic. Mix it well.
  7. Now sprinkle the seasoning powder to the boondhis and add the fried curry leaves, cashews, peanuts. Mix it well.

That's it spicy garlic boondhi is ready.

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