Sunday, August 18, 2013

How to make mor kulambu - Recipe for mor kulambu - Mor Kuzhambu

Mor kuzhambu is very easy to make when you don't feel like cooking or you are lazy to cook. Now let us see how to make this mor kozhambu in our Tanish Kitchen. Actually it can be made in 2 ways:

Ingredients 1st method:(grinding required)

1 cup 200 grams
It serves 4 people

  1. Sour Butter Milk - 1 cup
  2. Vegetables - as you like (white pumkin, okra(ladies finger), chow chow)
  3. Turmeric Powder - 1/4 tsp
  4. Green chillis - 2 nos
  5. Garlic - 5 cloves

For Seasoning:

  1. Oil - 2 tsp
  2. Mustard seeds - 1/4 tsp
  3. Jeera - 1/4 tsp
  4. Curry or coriander leaves - some
  5. Asafoedita powder - 1/4 tsp
  6. Black pepper(crushed) - 1 tsp
  7. Salt to taste

For grinding:

  1. Coriander seeds - 2 tsp
  2. Red chillies - 2 nos
  3. Raw rice - 1 tsp (soaked)
  4. Toor dal - 1 tsp(soaked)

Method of preparation:

  1. Dry roast the coriander seeds and red chillies together and cool it. In mixi bowl add soaked rice, dal, fried coriander and red chillies. Grind this all together and make like a paste.
  2. In a big bowl add the sour butter milk, turmeric powder, grinded paste, asafoedita powder, salt, boiled vegetables) and mix it together with the use of egg beater.
  3. Heat 2 tsps of oil in a kadai and add mustard seeds. Allow mustard seeds to crackle and then add jeera, curry leaves, green chillies. Fry this for a minute and then add the mixed butter milk. Stir continuously for 3 to 4 mins in a medium flame.
  4. Finally add the crunched garlic, crushed pepper and coriander leaves to the kolambu. Mix it well.
That's it now the delicious and yummy mor kuzhambu is ready.

Masala potato curry and pappad is very good combination for this mor kuzahmbu.

Second Method: (no grinding required)

Ingredients:

  1. Sour Butter Milk - 1 cup
  2. Green chilly - 2 nos
  3. Turmeric Powder - 1/4 tsp
  4. Besan floor / kadalai mavu - 1 tsp
  5. Sambar powder - 1 tsp

For Seasoning:

  1. Oil - 2 tsp
  2. Mustard seeds - 1/4 tsp
  3. Jeera - 1/4 tsp
  4. Curry or coriander leaves - some
  5. Asafoedita powder(hing)- 1/4 tsp
  6. Ginger - 1 inch piece(finally chopped)
  7. Fenu greek seeds - 1/4 tsp
  8. Salt to taste

Method of preparation:

  1. Take a bowl, add sour butter milk, besan flour, sambar powder, turmeric powder, salt and hing.  Mix it well without any lumps.
  2. Heat 2 tsps of oil in a kadai and then add mustard seeds. Allow the seeds to get crackled then add jeera and fenu greek seeds. Saute for a minute and then add chopped ginger, green chillies and curry leaves.
  3. Now keep the flame in low and add butter milk mixture. Stir it continuously. Cook for 5 minutes.
  4. Garnish it with coriander leaves.
Thats it Mor Kuzhambu is ready!!

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