Sunday, July 7, 2013

How to make Rasam Powder - Rasam powder Recipe - Home made rasam powder

Rasam is traditional south-indian soup made of Tamarind juice as base along with other spices as seasonings. We can make different kind of rasam using lemon, tomato, tamarind, garlic, paruppu(dal), etc.


1.Coriander(daniya) seeds - 2 cups.
2. Red chillies - 1/4 cup
3. Jeera - 1 cup
4. Black pepper - 3/4 cup
5. Asafodita powder - 2 tsps
6. Toor dal - 1/2 cup
7. Curry Leaves - 1 cup (2 hand full)

Method of preparation:

1. Fry all the ingredients(without asafodita) together until the raw smell goes off. It will take at least 10 mins, do it in a medium flame once it is done, cool it.
2. Now transfer the fried ingredients and asafodita into a mixi bowl and grind it coarsely(don't grind like a powder). Store the powder in a air tight container.

That's it! Rasam powder is ready.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...