Tuesday, April 16, 2013

How to make idli podi - Recipe for idly podi - idly milagai podi

Idli is a very simple and healthy breakfast for south-indians community. Instead of having sambar or chutney every time, we can try idly podi with idlis also.

At Tanish Kitchen, we have recipes for different types of idli podis. Those are as below:

1. Dhania Idli milaga podi
2. Sesame seed idli milaga podi
3. Garlic milaga podi
4. Pepper Idli milaga podi

Dhania Idli Milaga Podi

Let us see how to make dhania idli milaga podi:

Ingredients:

1. Urad dal - 1 cup (100 grams)
2. Channa dal (bengal gram) - 1/2 cup (50 grams)
3. Coriander seeds - 4 tsp
4. Red chilli  - 12 nos
5. Curry leaves -1 handfull
6. Asafodita - 1/2 tsp
7. Salt to taste

Method of preparation:

1. Heat the pan and roast urad dal and channa dal together until it turns into golden color. Once it is ready transfer this into a plate and keep it aside.

2. Now in the same pan, add the daniya (coriander seeds) and fry for 2 mins and then add red chillies and curry leaves. Fry it for 2 more minutes. Once it is done just transfer to the plate and cool it.

3. Now in a mixi bowl add the roasted dhania, red chillies, curry leaves and asafoedita powder,grind it for 2min and then add the roasted dal with some salt.Now grind all together for 3 to 4 min.

4. Don't grind the podi like a fine powder. Grind coarsely.

That's it dhania idli milaga podi is ready!!!

The gingelly oil or sesame oil is best for all kind of idli podi.

Sesame seed Idli milaga podi


My mom used to prepare this podi very often when i was a kid back home. I really liked it very much.

Ingredients:

1. Urad dal - 1 cup (100 grams)
2. Chnna dal(bengal gram) - 1/2 cup (50 grams)
3. Sesame seeds(white) - 50 grams
4. Red chilly - 12 nos
5. Curry leaves - 1 handful
6. Asafodita powder - 1/2 tsp
7. Salt to taste

Method of preparation:

1. Heat the pan and roast urad dal and channa dal together until it turns into golden color. Once it is ready transfer this into a plate and keep it aside.
2.  Now in the same pan roast the sesame feeds( don't add any oil) until it gets into golden color.
3. Roast the red chillies and curry leaves for 2 mins in the heated pan and keep it aside. Cool the ingrdients for about 5 mins.
4. Now grind the roasted sesame seeds in a mixi bowl and keep aside.(Grind coarsely)
5. In a mixi bowl, add red chillies, curry leaves. Grind it for 2 mins. And add roasted dal with some salt and Asafodita (hing ) powder.
6. Now grind all together for 3 to 4 mins. Dont grind like a fine powder. Grind coarsely.
7. Now mix the sesame powder and grinded dal powder together well.

That's it sesame seeds Idli milaga podi is ready. Store it in air tight container for longer life.

Garlic Idli Milaga Podi

One of my favorite idli podis is garlic podi.

Ingredients:

1. Urad dal - 1 cup (100 grams)
2. Chnna dal(bengal gram) - 1/2 cup (50 grams)
3. Garlic - 15 cloves
4. Red chilly - 12 nos
5. Asafodita powder - 1/2 tsp
6. Salt to taste

Method of preparation:

1. Heat the pan and roast urad dal and channa dal together until it turns into golden color. Once it is ready transfer this into a plate and keep it aside.
2. now in the same pan, roast the red chillies for 2 mins.
3. Now in a mixi bowl, add red roasted red chillies and grind for a min. And then add chopped garlic and some roasted dal. Grind it together for a min and then add all roasted dal with some salt and Asafodita (hing ) powder.
4. Don't grind like a fine powder. Grind it coarsely.
5. That's it Garlic Idli milagai Podi is ready.

Transfer this into air tight container and enjoy your idly, dosa with this garlic podi.

Pepper Idli Milaga podi

This podi is very standard one as my mom used to make this very often.

Ingredients:

1. Urad dal - 1 cup (100 grams)
2. Chnna dal(bengal gram) - 1/2 cup (50 grams)
3. Black pepper - 2 tsps full
4. Red chillies - 10 to 2 nos
5. Asafodita powder(hing) - 1/2 tsp
6. Salt to taste
7. Curry leaves - 1 handful

Method of preparation:

1. Heat the pan and roast urad dal and channa dal together until it turns into golden color. Once it is ready transfer this into a plate and keep it aside.
2. Now in the same pan, roast black pepper, red chillies and curry leaves together for 2 mins. Once done, cool this off.
3. Now in a mixi bowl add red chillies, grind for a min. And then add roasted dal, curry leaves, black pepper, salt & asafodita powder. Grind it all together.
4. Don't grind like a fine powder. Grind it coarsely.
5. That's it Pepper Idli milagai Podi is ready.

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