Wednesday, February 13, 2013

How to make Spicy Mushroom Manchurian - Recipe for Spicy Mushroom Manchurian


Hi, Welcome to Tanish Kitchen...Today we will see how to make spicy mushroom manchurian. I made this yesterday as weather was bit cold. I wanted to make a bit spicy snack. So I prepared this. This came out really well. My kids and spouse liked very much.

Ingredients: (serves 2 adults)

1. Mushroom - 250 grams
2. All purpose flour(maida) - 100 grams
3. Oil - 1/2 litre

For Marinating:

1. Ginger garlic  paste - 1 tsp
2. Turmeric - 1/2 tsp
3. Chilli powder - 1 tsp
4. Salt - 1/2 tsp (as per your taste)

For seasoning:

1. Onion (small) - 1/2 cut in lengthwise
2. Green bell pepper (small) - 1/2 cut in lengh wise
3. Maggi hot & sweet sauce - 1 tsp
4. Ketchup sauce - 1 1/2 tsp
5. Garlic (chopped) - 2 cloves
6. Coriander leaves - some

Method of preparation:

1. Wash the mushroom thoroughly in the water and cut the mushroom like big cubes.
2. In a big bowl add all marinating ingredients with water and mix it well with mushroom. Soak the mixture for at least 30 mins.
3. After 30 mins, add all purpose flour to the mushroom mixture and mix it well. Don't add any water because salt will make the mushroom to get moisture. That moisture is enough to get the all purpose flour mixed with the mushroom.
4. Now heat the oil in the pan and deep fry the mushroom. Once its ready keep it aside.
5. Heat 2 tsps of oil in a medium size pan, add the onion and and fry for a minute and then add the chopped garlic and green bell pepper. Fry for another minute and then add the fried mushroom and sauces. Now mix it well together. Finally add the chopped coriander leaves. That's it yummy mushroom manchurian is ready.












2 comments:

  1. wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, My Manchurian Recipe

    ReplyDelete
    Replies
    1. Hello Karan,

      Thank you so much for your wonderful words. Glad to know that you liked our website.

      Thanks,
      Sugi

      Delete

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