Friday, December 7, 2012

How to make South Indian crispy Rava Dosa - Recipe for Crispy South Indian Rava Dosa

Rava dosa is very popular south indian crispy and thin flat bread. It is very easy to make as we don't need to grind the batter here. All kids love to eat this because it is crispy and thin like a paper. The batter preparation is pretty quick and should not take much time. But the cooking is little more than ordinary dosa. Now let's see how to make this rava dosa at home.


Ingredients for Batter:

(Our 1 cup measure equals to approximate 100 grams)

1. Maida (all purpose flour) - 1 cup
2. Rava (sooji) - 2 cups
3. Rice flour - 3 cups
4. Water - 7 cups
5. Salt as per your taste.

For Seasoning:

1. Oil - 2 tsps
2. Whole black pepper - 1 tsp
3. Jeera (cumin seeds) - 1 1/2 tsp
4. Green chilli - 2 (chopped)
5. Curry and coriander leaves - some (chopped)

Preparation Method:

1. Add all the batter ingredients together in a big bowl or began and mix it well. The batter should be like a butter milk. If the batter is thick then add some more water, then only the dosa will be thin like a paper.
2. Heat 2 tsps of oil in a small pan and add the whole black pepper. Allow the pepper to crackle and then add the jeera. After jeera is crackled, then add chopped green chilli and curry leaves. Now turn off the stove and put this into the batter mixture and mix it well. Allow this mixture to soak for an hour.
3. Now heat the dosa pan in a medium flame and do the dosa. When you are pouring the batter into the pan the holes have to come then only dosa will come crispy. Otherwise the batter is thick so you need to add some more water and do dosa.



Best Combination:

The coconut chutney is the best combination for this dosa. If you want the dosa more crispy then turn the dosa to other side and cook for a minute.

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