Monday, November 26, 2012

Mixed vegetable Korma - Recipe for mixed vegetable korma - South Indian Mixed vegetable Korma or Curry

This delicious vegetable korma is very healthy as we are adding variety of different vegetables. This korma is a perfect side dish for all kind of rotis, parathas, chappathis and variety rices. Let us see now how to make this delicious korma.


Ingredients:

1. Onion(medium size) - 1 (chopped)
2. Tomato (medium size) - 1 (chopped)
3. Ginger garlic paste - 1 tsp
4. Green beans - 1 cup (100 grams)
5. Carrots - 1 cup (100 grams)
6. Green peas - 1 cup (100 grams)
7. Potato(medium) - 1 (cut into small pieces)
8. Cauli flower (cut into small pieces) - 1 cup (100 grams)
9. Grated coconut - 5 tsp
10. Roasted bengal grams (pottukadalai) - 2 tsps
11. Turmeric powder - 1/4 tsp
12. Red Chilli powder - 1 tsp
13. Garam masala - pinch
14. Corainder powder - 1/2 tsp

For Seasoning:

1. Oil - 3 tsps
2. Whole garam masala -(cinnamon,cordamom,bay leaves,cloves)
3. Fennel seeds -1/4 tsp
4. Salt to taste
5. Curry and coriander leaves - some


Method of preparation:

1. Take a kadai, boil the cut green beans and carrots with some salt and water. Don't cook the vegetables fully, just half cook the vegetables. Once it is ready, keep it aside. If you find the water in the vegetables after boiling, no need to drain it.
2. Add3 tsps of oil in a kadai, allow the oil to heat. Then add fennel seeds and whole garam masala. Once whole garam masala fried, then add the chopped onion with some salt.
3. Fry the onion until it gets soft and then add ginger garlic paste. Allow the paste to fry for 3 mins and then add the turmeric, coriander powder and add tomato.
4. Fry the tomato until it gets soft, once tomato gets soft and then add red chilli powder, spoon of salt. Mix it well. Now add potato, cauli flower to the kadai. Mix it well with gravy.
5. Cook the potato and cauli flower for 2 mins along with gravy. After 2 mins, add half cooked green beans and carrots to the gravy and mix it well.
6. Now grind the coconut and roasted bengal grams(pottu kadali) together in the mixi bowl and add it to the gravy.
7. After adding the coconut paste, mix it well and cook for 5 minutes. Now taste the korma, if you need some more salt, then add.
8. Finally add pinch of garam masala, chopped curry and coriander leaves. Mix it really well.

That's it!!! Now the yummy mixed south indian vegetable korma is ready !!!



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