Tuesday, November 20, 2012

How to make Spicy Mutton Korma - Recipe for Mutton Korma Spicy - Spicy Mutton Masala Korma

Mutton Korma is a very good combination for all rotis, parathas and dosas. You can also eat with white rice. It is very easy to make. Personally my hubby and kids love this mutton korma. Let us see how to make Mutton korma.

Ingredients:

1. Mutton (goat meat) - 1/2 kg
2. Onion (medium) - 1 chopped
3. Tomatoes (medium) - 3 chopped
4. Green chillies - 2 (cut in lengthwise)
5. Coriander powder - 2 tsp
6. Red chilli powder - 1 tsp
7. Turmeric powder - 1/4 tsp
8. Ginger garlic paste - 1 tsp
9. Grated coconut - 4 tsp
10. Poppy seeds(kasa kasa) - 1/4 tsp

For seasoning:

1. Oil - 3 tsps
2. Whole garam masala(cinnamon, bay leaves, cloves, cordamom)
3. Fennel seeds - 1/4 tsp
4. Curry & coriander leaves
5. Salt to taste
6. Garam masala - pinch

Method of preparation

1. Wash the meat cleanly in the water. Take a pressure cooker, add meat, 1/4 tsp of turmeric powder and salt. Close the cooker and allow the cooker to cook the meat up to 8 whistles in a medium flame.
2. Open the cooker when the pressure gone. Check the meat, it is not cooked then cook for 2 more whistles. Once it is ready, keep it aside.
3. In a mixi bowl, add the grated coconut, green chilli and poppy seeds. Grind this together with some water. Once it is ready, keep it aside.
4. Heat 3 tsps of oil in a medium size kadai and add fennel seeds. Once the fennel seeds got into golden colour and add the whole garam masala.
5. Once the garam masala is fried in the oil, add chopped onion. Fry the onion until it gets soft. Now add the ginger garlic paste and fry it nicely in the oil. It might take 3 mins to fry.
6. After 3 mins, add the tomatoes, coriander powder. Cook the tomato until it gets soft. Now add red chilli powder with some salt. Fry this for about 2 mins.
7. Now add the cooked meat into the pan and mix it well. Allow the mixture to get boiled for 2 mins. Then add grinded coconut paste. Cook this mixture together for about 5 to 7 mins. If the mixture is so thick then add 1/2 cup of water and mix it well.
8. Finally add the pinch of garam masala, curry and coriander leaves. Mix it well.

That's it!! The yummy spicy mutton korma is ready!!!!






1 comment:

  1. It looks yummy!!! I love it so much..

    ReplyDelete

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