Wednesday, November 28, 2012

How to make Coconut Rice in South-indian style - Recipe for south-indian Coconut Rice - Recipe for Thengai Sadam


Today we will see the recipe for coconut rice. Coconut rice or Thengai sadam is popular south-indian variety rice. Kids also love this rice. This coconut rice could be made quickly usually less than 15 mins. This could be made for office going people as quick lunch. I still remember when I was a kid, my mom used to prepare this rice for my lunch box. Enough of edification now. Let us see how to make this rice:

Ingredients:

(1 cup refers to 100 grams)

1. Rice - (sona masori) - 1 cup
2. Grated coconut - 3 tsps
3. Green chillis - 3 nos (cut in length wise)
4. Papad - 4 nos

For Seasoning:

1. Oil - 3 tsps
2. Ghee - 3 tsps
3. Mustard seeds - 1/4 tsp
4. Urad dal - 2 tsp
5. Channa dal(split) - 3 tsp
6. Curry leaves - some
7. Asafodita Powder - pinch
8. Salt to taste

Method of preparation:

1. Cook the rice with 2 1/2 cups of water. Transfer the cooked rice into big bowl or besan and sprinkle 1 or 2 tsps of oil on the top of rice.

2. Heat 3 tsps of ghee in a kadai and fry the coconut in the ghee for 2 to 3 mins. Once its ready just keep it aside.

3. Now heat 3 tsps of oil in a kadai and add the mustard seeds. Allow mustard seeds to crackle and the add the split channa dal and urad dal. Once dal gets into golden color, add green chillies, curry leaves, asafodita powder. Once it is ready switch off the stove and pour this into the rice bowl and add the fried coconut also into the rice bowl with some salt.

4. Now mix all together gently.
Note: Fry the papad in the oil and crust the papad into small pieces and add it to the rice finally. Add papad only when you are going to serve the rice otherwise the papad won't be crispy.

That's it now yummy coconut rice is ready!!!


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