Tuesday, November 20, 2012

How to make coconut Poori Masala - Recipe for Coconut Poori Masala


Potato - 2 nos (medium)
Onion - 1 medium (cut in length wise)
Tomato - 1 medium size (chopped)
Green chilli - 4 nos
Coconut grated - 4 tsp
Turmeric - 1/8 tsp
Asafodita (hing) powder - pinch
Roasted bengal gram -1 tsp

For seasoning:

Oil - 2 tsp
Mustard seeds - 1/4 tsp
Fennel seeds - 1/4 tsp
Salt to taste
Curry and coriander leaves - some

Method of preparation:

1. Boil the potato with salt and peel out the skin. Crush the potatoes into small pieces (dont crush the potatoes too much). Once done keep it aside.
2. Heat 2 tsps of oil in a kadai and add mustard seeds. Allow mustard seeds to get crackled and add fennel seeds. Once fennel seeds gets into golden color add onion.
3. Fry the onion for 2 mins then add tomato. Fry the tomatoes until it gets soft then add turmeric powder and asafoedita powder.
4. Add crushed boiled potatoes into the pan and mix it together with onion and tomato.

5. Now grind the coconut, green chilli, roasted bengal gram(pottu kadalai) into the mixi bowl.
6. Add grinded coconut mixture into the pan and mix it well. Finally add some salt, curry and coriander leaves. Allow this mixture to cook for about 5 mins.
That's it!!! The yumy coconut poori masala is ready!!!!

1 comment:

  1. Thanks for posting the full details,its really a good information
    veg manchurian recipe


Related Posts Plugin for WordPress, Blogger...