Wednesday, September 12, 2012

Recipe for Chilli Chicken Indo chinese - How to make Chilli Chicken Indo Chinese - How to make chilli chicken fry

Who does not like chilli chicken to eat at home? I prepared chilli chicken fry in indo-chinese style at home. It came out pretty well. Here are the steps to make:


Boneless chicken - 1/4 kg (250 grams)
Onion (medium) - cut like cubes
Garlic (chopped) - 4 cloves
Red chilli - 2 nos
Oil - 2 tsp
Corn starch - 1 tsp

chicken marination
Corn flour - 3 tsp
Ginger garlic paste - 1 tsp
Turmeric - 1/2 tsp
Chilli powder - 1/2 tsp
Egg - 1
Green chilli - 1 (chopped)
Salt to taste


Soy sauce - 1 tsp(table spoon)
Red chilli sauce - 1/2 tsp(table spoon)
Vinegar - 1 tsp
Coriander leaves - some
Fried cashews - 10 counts (whole)

Method of preparation

1. Wash the chicken in the water cleanly and let the water drain completely. Add ginger garlic paste, turmeric, chilli powder, egg, salt, green chilli into chicken and mix it well. Leave it for 30 minutes.
2. After 30 mins, add corn flour into chicken and mix it well.
3. Take kadai and heat with 3 or 4 table spoons of oil, fry the chicken gently in the medium flame. Once its done just keep it aside.
4. Heat 2 tsps of oil in a medium flame and add red chillies, garlic. Fry for a second and add onions, some salt, fry for a minute. (don't fry too much) and then add soy sauce, red chilli sauce and vinegar. Stir it nicely and then add the fried chicken into that.
5. Saute the chicken nicely in the sauce and then add 1/2 cup of water. Mix it well.
6. Now in a cup add corn starch in 3 tsps of water. Mix it well and pour it in the chicken and stir it continuously. The corn starch make the gravy thick. Cook for 2 mins and switch of stove.
7. Now add cashews & coriander leaves in the chicken. If you like peanuts, you can add crushed fried peanuts into chicken.

That's it yummy chilli chicken is ready.


If you like vegetables, you can also add the vegetables like broccoli, carrot, mushrooms, peas, spring onion, etc. You can add vegetables after adding onion in the 4th step and fry for 2 minutes.

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