Tuesday, September 11, 2012

How to make mushroom masala fry - Recipe for mushroom masala fry - How to make mushroom fry

My kids love mushroom very much because it is soft and chewy. I tried to prepare lot of dishes using mushroom. As mushroom contains a lot of proteins. Today I tried mushroom fries for lunch; My kids and husband liked it very much. So here is the recipe with some pictures.



Ingredients:

Mushroom (white) - 1/4 kg
Onion(chopped) - 1 cup
Tomato (small) - 1
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - pinch
Green chilli (chopped) - 1
Salt to taste
Curry & coriander leaves
Fennel seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Oil - 4 tsp
Garlic - 4 cloves(chopped)




Method of preparation

1. Wash the mushroom nicely in the water and cut it as you like (avoid chopping it). I usually cut like cubes.
Just add 1/4 tsp of salt in the mushroom and mix it well.
2. Transfer this mushroom into a pan and fry it. Don't add anything. Water will be separated from Mushroom because we added salt. So fry the mushroom until the water drain. Once it is ready, keep it aside.
3. Heat 4 tsps of oil in a medium sized pan. Add the mustard seeds, allow the mustard seeds to crackle then add fennel seeds. After fennel seeds gets into golden color, add the onion. Allow the onion to get soft and then add the turmeric, coriander, red chilli powder and sal. Mix it well.
4. Now add the chopped tomato & mix it well. Allow the tomato to get soft and add the garam masala powder, chopped garlic. Mix it well and cook for a minute.
5. Finally add the mushroom into the gravy pan, mix it well. Cook this mixture for 3 or 4 minutes and stir it continuously. Now add the chopped curry and coriander leaves, green chillies. Mix it well.

That's it now the yummy and chewy mushroom fry is ready...We can eat with rice, rotis and parathas.


3 comments:

  1. Yummy recipe. Tried this last week and it came out very well. Thanks for sharing the recipe!

    ReplyDelete
  2. Thanks Sasi for trying this recipe. Glad it came out well. For which rice (variety?) did you try this as a side?

    Thanks,
    Sugi

    ReplyDelete
  3. For Peas Pulav. We had it with chapathi also the next day. It tasted great with both! :)

    ReplyDelete

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