Tuesday, August 14, 2012

How to make poori kilangu - Recipe for poori kilangu - Puri Kizhangu

Poori kilangu is very good combination for pooris.


1. Aloo (Potato) - 4 nos
2. Onion - 1 medium (cut in lengthwise)
3. Green chilly - 5 nos
4. Turmeric - 1/4 tsp

For seasoning:

1. Oil - 2 tsp
2. Fenenl seeds - 1/4 tsp
3. Mustard seeds - 1/4 tsp
4. Bengal gram (chana dal) - 2 tsp
5. Salt to taste
6. Curry & coriander leaves - some

Method of preparation

1. Cook the potatoes with some salt, remove the skin. Mash it (dont mash like a paste). Keep it aside.
2. Heat 2 tsps of oil in a kadai, add mustard seeds. Allow the seeds to crackle and then add fennel seeds, bengal gram(kadalai parupu). Once bengal gram turned into red color, add the onion, green chillies and turmeric. Mix it well.
3. Allow the onion to get soft and then add mashed potatos with some salt. Mix it well & cook for 3 minutes. If the mixture is so thick then add 1/4 cup of water.
4. Finally add curry & coriander leaves and mix it well.

That's it! Puri kilangu is ready.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...