Thursday, August 2, 2012

How to make Tomato Kurma - Recipe for Tomato Kurma

Tomato Kurma is very good combination for idly and dosa. Instead of preparing idli sambar every time we make idli or dosa, we can try tomato kurma for a change. My family loves this when ever I make idly or dosa with this kurma.


1. Tomato - 4 nos medium (chopped)
2. Onion - 1 medium (chopped)
3. Coconut - 5 tsp grated
4. Coriander (daniya)seeds - 2 tsps
5. Red chillies - 3 nos
6. Roasted bengal gram(pottukadalai) - 1 tsp
7. Hing powder - pinch
8. Oil - 3 tsp
9. Salt to taste.

Method of preparation:

1. Heat 3 tsp of oil in a medium sized pan, and add the fennel seeds. Once the seeds become red color, add onions.
2. Fry until onion gets soft, add tomatoes. Fry it until tomatoes became soft.
3. Now roast the coriander seeds and red chillies together in the pan.
4. Add the coconut, roasted chickpeas, roasted coriander seeds and chillies in a mixi bowl and grind it nicely.
5. Now add this grinded mixture to the pan and mix it nicely.
6. Now add turmeric, hing powder and salt. Stir it nicely.
7. Allow the kurma to cook for 5 minutes.(If kurma is so thick, you can add a cup of water and stir it well and make it cook for 2 more mins.)

8. Finally add curry leaves and take it off from the stove.

That's it yummy and hot tomato kurma is ready!!!

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