Tuesday, August 14, 2012

How to make poori masala - Recipe for Poori masala - Puri masala

Pooi masala is something different from poori kilangu. When I was in college hostel, the chef used to make this masala. We loved this one. Let us how to make this masala now.


1. Aloo (Potato) - 4 nos
2. Onion - 1 medium (cut in lengthwise)
3. Tomatoes - 1 medium(chopped)
4. Green chilly - 4 nos
5. Turmeric - 1/4 tsp
6. Sambhar powder - 1 tsp

 For seasoning:

1. Oil - 2 tsp
2. Fennel seeds - 1/2 tsp
3. Cloves - 2
4. Cinnamon - small pieces (optional)
5. Salt to taste
6. Curry & coriander leaves - some

 Method of preparation

1. Cook the potatoes with some salt, peel the skin off. Mash it (dont mash like a paste). Keep it aside.
2. Heat 2 tsps of oil in a kadai, add fennel seeds. Allow the seeds to crackle and then add onion, green chillies.
3. Fry the onion about 2 to 3 minutes, then add tomato. Cook the tomato until it gets soft.
4. Now add turmeric powder, salt and mashed potatoes and mix it well. If mixture is so thick, then add a cup of water and cook for 2 minutes.
5. Finally add sambar powder, curry & coriander leaves and mix it well. Cook this mixture for about 2 mins.

Thats it, the yummy poori masala is ready!!!

1 comment:

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