Wednesday, July 4, 2012

Recipe of Avocado raita - How to make Avocado raita

If you are a fan of avocado and would like to something different combination for raita, you should try this raita. Avocado and Yogurt! what a deadly combination to is very simple and could be made in 5 minutes.


Avocado - 1 (medium size and mashed)
Cucumber - 1/2 cup (chopped)
Lettuce - 1 cup(chopped)
Tomato - 1/4 cup (chopped)
Curd(yogurt) - 4 tea spoons
Coriander leaves - some
Salt to taste


Oil - 1 teaspoon
Mustard seed - 1/4 teaspoon
Urad dal - 1/4 tsp
Asafoedita powder - pinch

Method of preparation:

1. Add all the ingredients in a bowl(except Avocado) and add some salt. Mix it really well.
2. Heat the pan with 1 tsp of oil, add mustard seeds. Once seeds are popped, add urad dal.
3. Once urad dal became golden color, add Asafoedita powder. Now take the pan away from heating and pour it into mixture.

4. Add avocado just before you are serving, otherwise the color will change.

Now Avocado raita is ready!!!

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