Tuesday, July 17, 2012

Recipe for Gobi masala dosa / Cauliflower masala dosa - How to make gopi masala dosa - How to make cauliflower masala dosa

Today we will see how to make south-indian gobi masala/cauliflower masala dosa.


Cauliflower(gobi) - 1 cup(250 grams, cut into small pieces)
Onion - 1 medium (cut in length wise)
Tomato - 1 medium chopped
Garam masala powder - 1/8 tsp
Red chilli powder - 1/4 tsp
Fennel seeds - 1/4 tsp
Oil - 2 tsp
Turmeric - 1/8 tsp
Coriander leaves - some
Salt to taste

Dosa batter preparation:

To prepare dosa batter, click here to see how to make dosa batter at TanishKitchen. We have some valuable tips.

Method of gobi/cauliflower masala preparation:

1. Heat the medium sized pan with 2 tsps of oil and add fennel seeds. Once fennel seeds got crackled, add onion.

2. Fry the onion until it gets soft. Now add coriander powder, red chilli powder, garam masala powder, turmeric and some salt. Mix it well.

3. Now add tomato. cook the tomato until it gets soft. Once it got soft, add chopped cauliflower(Gobi).

4. Mix the gobi very well in masala mixture and Cover the lid. Allow the mixture to cook for 10 minutes.

5. Now add coriander leaves, mix it well. Fry for a minute. That's it gobi/cauliflower masala is ready.

6. Now heat the dosa pan in medium flame and make dosa. When making dosa, cover with lid so the dosa will be cooked both sides.

6. Once dosa cooked nicely for both sides, then apply 2 tsp of gobi masala on the top of dosa, fold the dosa into two.

That's it gobi masala dosa is ready and hot!!!

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