Wednesday, July 4, 2012

Recipe for carrot raita - How to make carrot raita

This raita is very easy to make and carrot is very good for eyes.


Carrot - 1 cup (shredded)
Curd(Yogurt) - 1 cup
Salt to taste
Coriander leaves


Oil - 1 tsp
Mustard seed - 1/4 tsp
Urad dal - 1/4 tsp
Asafoedita powder - pinch
Coriander leaves - some

Method of  Preparation:

1. Take a bowl. Add carrot, curd, salt and coriander leaves. Mix it well.
2. Heat the pan with spoon of oil and add mustard seeds. Once mustard seeds are popped, add urad dal.
3. Once urad dal became golden color, add Asafoedita powder. Now take the pan away from heating and pour it into above mixture.

Now Carrot raita is ready.

1 comment:

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