Thursday, July 26, 2012

How to make Vegetable Uttapam - Vegetable Uttapam Recipe - South-indian breakfast utthapam

My kids love this vegetable utthapam because its colourful, attractive and very easy to make.

Ingredients:

1. Dosa batter - 2 cups
2. Carrots - 1 shredded
3. Onion - 1 handful (chopped)
4. Peas - 1/4 cup
5. Mixed bell pepper - 1/4 cup (red, yellow and green)
6. Coriander leaves - some
7. Salt to taste

Method of preparation:

1. Prepare dosa batter. Please visit our earlier post how to make dosa batter.
2. There are 2 ways to make vegetable utthapam:

Method 1: You can mix all the above vegetables into dosa batter and do thick uttappam in the dosa pan.apply spoon of oil on the top.

Method 2: Heat dosa pan in a medium flame and make thick dosa and sprinkle the vegetables on the top of dosa and apply 1 tsp of oil.
3. Utthappam is a thick dosa hence we need to cook both sides.
4. I usually prefer Method 2 because that will be bit attractive.
5. That's it vegetable utthpam is ready to eat.

Companion

Sambar and any kind of chutney is good companion for vegetable utthapam.



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