Tuesday, July 17, 2012

How to make mushroom masala dosa - Recipe for south-indian mushroom masala dosa

Today we will see how to make south-indian mushroom masala dosa. One good thing about mushroom is usually both veg and non-veg lovers will like this. 


Mushroom - 1 cup (chopped)
Onion - 1 medium (cut in length wise)
Tomato - 1 medium chopped
Garam masala powder - 1/8 tsp
Red chilli powder - 1/4 tsp
Fennel seeds - 1/4 tsp
Oil - 2 tsp
Turmeric - 1/8 tsp
Coriander leaves - some
Garlic cloves - 2 (chopped)
Salt to taste

Dosa batter preparation:

To prepare dosa batter, click here to see how to make dosa batter at TanishKitchen. We have some valuable tips.

Method of mushroom masala preparation:

1. Heat the medium sized pan with 2 tsps of oil and add fennel seeds. Once fennel seeds got crackled, add onion.

2. Fry the onion until it gets soft. Now add coriander powder, red chilli powder, garam masala powder, turmeric and some salt. Mix it well.

3. Now add tomato. cook the tomato until it gets soft. Once it got soft, add chopped mushroom.

4. Mix the mushroom well in masala mixture. The mushroom will get moisture when adding masala. So cook the masala until the moisture goes off. then add coriander leaves, chopped garlic gloves. Mix it well. Fry for a minute. That's it mushroom masala is ready.

5. Now heat the dosa pan in medium flame and make dosa. When making dosa, cover with lid so the dosa will be cooked both sides.

6. Once dosa cooked nicely for both sides, then apply 2 tsp of mushroom masala on the top of dosa, fold the dosa into two.

That's it mushroom masala dosa is ready and hot!!!

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