Sunday, July 15, 2012

How to make masala dosa - Recipe for masala dosa recipe - South indian masala dosa

Masala dosa is one of my favorite dosas. This masala dosa is not only liked by south-indian but also liked north-indian and Americans/white people. Let us see how to make south-indian masala dosa at Tanish Kitchen. It is very easy to make.


Potato -3 (medium size)
Onion - 1 small (chopped)
Green chillies - 1 (chopped)
Fennel seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Green peas - 4 tsp
Asafoedita(hing) powder - pinch
Oil - 1 tsp
Turmeric - 1/8 tsp
Coriander leaves - some
Salt to taste

Method of preparation:

1. Prepare dosa batter to do a dosa. Click here to see how to make dosa batter at TanishKitchen.
2. Cook the potatoes with some salt and mash the potatoes.
3. Heat the pan with 1 tsp of oil, add mustard seeds, allow them to crackle and then add fennel seeds.
4. Once fennel seeds getting golden color then add onion and green chillies. Fry it for 2 mins, and then add turmeric and asafoedita powder. Mix it well.
5. Now add mashed potatoes, green peas, coriander leaves and some salt. Mix it well. If the mixture is thick, you can add some water and mix it well. Now the masala is ready. We can put dosa now.
6. Heat dosa pan in medium heat and make dosa. When making dosa, cover dosa with lid so the dosa can cook evenly both sides. For all types of stuffed dosa, we won't turn the dosa to other side so cover the lid when you are doing dosa.
7. Now check the dosa. If dosa cooked nicely for both sides, then apply 3 tsp of masala on the top of dosa. Then fold the dosa in two.

That's it masala dosa is ready.

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