Monday, July 30, 2012

How to make chana dal chutney / Kadali parupu chutney - Recipe for chana dal chutney/ kadali parupu chutney

Today we will see how to make chana dal(kadali paruppu) chutney. This chutney is very good combination for onion utthapam and vegetable utthapam.


Split channa dal(kadalai paruppu) - 4 tsps
Green chillies -3
Ginger - some
Garlic - 2 cloves
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Asafodita(hing) powder - some
Salt to taste
Curry leaves - some


1. Heat pan with 1 tsp of oil, add split channa dal & green chillies. Fry it nicely until the dal gets into golden color.

2. Now add curry leaves. Stir it once and take the pan out and cool it.

3. Once the mixture got cooled, put this into a mixi bowl, add some salt,ginger,garlic and tamarine juice and grind it nicely. Once you grinded transfer this into a bowl

4. Heat pan with 1 tsp of oil and add mustard seeds, jeera. Allow mustard seeds to crackle, after that add urad dal.

5. Once urad dal gets into golden color, add asafodita powder. Now take the pan out and pour into chutney bowl and mix it well.

If you need more spiciness, you can add more chillies.

Now chana dal(kadali paruppu) chutney is ready to be served.

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