Sunday, July 15, 2012

How to make dosa batter - Best Dosa Batter - How to make dosa batter recipe - Home made Dosa batter

Let us see how how to make dosa batter:

The process for making dosa batter is similar to idly batter but with one difference in proportion. If you want to know know how to make idli batter, please visit our page. I usually add fenu greeks to batter as it will give nice color and softness to dosa.

Dosa Batter Recipe:


Rice - 4 cups (boiled  rice/pulungal/Idli rice)
Urad dal - 1 cup
Fenugreek seeds - 2 tsp
Salt - 2 tsp
Ice cubes - some

Method of preparation

1. Soak the fenugreek seeds over night.
2. Soak the boiled rice for at least 3 hrs minimum and grind it nicely in the grinder.
3. Soak the urad dal at least 1 and half hr. grind it nicely in the wet grinder. When you are grinding, add ice cubes instead of water. Ice cubes will make the batter to be puffy.
4.while grinding the urad dal first add the fenugreek seeds in the grinder and grind it for 10 mins and then add urad dal.
5. Now mix it together(ricebatter +urad dal batter) with some salt and stir it well. Leave this mixture over night or at least 12 hours.

Urad dal: Rice proportion

If urad dal is new, then the proportion should be 1 cup dal: 7 cups rice
If urad dal is old, the proportion should be 1 cup dal: 6 cups rice

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