Saturday, June 16, 2012

Recipe for south indian tomato chutney - How to make south-indian Tomato chutney

Our chutney specials continue. Tomato chutney is one of the popular chutneys for idly and dosa items. We will see how to prepare. This is chutney could be made in less than 15 minutes.


Onion - 1 medium chopped
tomatoes - 2 small chopped
Red chillies - 4
Curry leaves some
Coriander leaves some
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Asafodita (hing) - 1/4 tsp
Salt to taste


1. Heat 2 tsp of oil in a medium sized pan. Put onion, red chillies and add some salt. Fry it nicely until it gets into golden color. 

2. Add the tomato and coriander leaves to the onion. Fry it for a minute. Once you fried, take the pan out and cool this mixture for sometime.

3. Now in a mixi bowl, add this onion mixture, salt and grind it nicely.

4. Heat the pan with 1 tsp of oil, add mustard seeds. Allow mustard seeds to crackle. After that add urad dal, asafodita powder and curry leaves. Fry this for some more time until urad dal gets golden color. 

5. Now add this grinded chutney into the pan, mix it very well. Cook it for 2 minutes. 

Now the tomato chutney is ready.

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