Tuesday, June 26, 2012

Recipe for red chilli chutney - How to make red chilli chutney

Hi welcome to Tanish Kitchen. Today we will see how to make red chilli chutney. This chutney is very hot & spicy and of course tasty. If you are going out for picnic or traveling to some place, we can prepare this chutney and have it for more than a week. This one is great combination for idlys and dosas. This chutney is very easy to make.


Small onions - 1 cup
red chillies - 10 nos
Garlic cloves - 2 nos
Asafodita powder - 1
pinch Oil - 2 table spoon
Mustard seeds -1/4 tsp
Urad dal - 1/4 tsp
Salt to taste.

To prepare this chutney we need more oil thats why I mentioned 2 table spoon not 2 tea spoon.

Method of preparation:

1. In a mixi bowl, add onion, red chillies, garlic cloves and some salt. Grind it nicely.
2. Heat the pan with 2 table spoon of oil, add mustard seeds. Allow mustard seeds to crackle. Now add urad dal and asafodita powder. Once it became golden color, add grinded chutney into that. Stir it well.
3. Now in a medium flame, fry this chutney until oil will separate from chutney. Also raw smell needs to go as well.

Now red chilly chutney is ready to be served.

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