Wednesday, June 27, 2012

Recipe for pepper onion chutney

In this chutney we are using small onions for better taste. In India we usually use small onions for chutneys and sambar.


Small onion - 1 cup (chopped)
Black pepper - 1 spoon
Red chilly - 1
Salt to taste

For seasoning:

Oil  - 2 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Asafodita powder - 1 pinch


1. Add all the ingredients in a mixi bowl and grind it nicely.
2. Take pan, heat with 2 tsp of oil. add mustard seeds. Allow mustard seeds to crackle. Now add urad dal and asafodita powder. Once it became golden color, add grinded chutney into that. Stir it well.
3. Now fry this chutney until raw smell goes off. Do this in a medium flame. Black pepper will give a nice aroma to this chutney.

Now pepper onion chutney is ready to be served..

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