Sunday, June 17, 2012

Recipe for mint(pudina) chutney - How to make mint chutney. Indian pudina chutney.

Hi..Welcome to Tanish Kitchen. Out chutney specials continue..Mint chutney is very good combination for idly and dosas. This is also very easy to make and colorful.


Mint - 2 handful (washed)
Onion - 1 medium size (chopped)
Tomatoes - 2 medium (chopped)
Red chillies - 3

Oil - 3 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Asafodita - 1/4 tsp
Coriander leaves - some
Salt to taste


1. Heat the pan within 2 tsp of oil, add onion and some salt. Fry it 2 minutes. Add mint leaves now.
2. Fry the mint leaves for 2 mins, add red chillies and tomatoes. Fry the tomatoes until it gets into soft. add coriander leaves. Cool this mixture for sometime.
3. Put this mixture in mixi bowl, add some salt. Grind it nicely.
4. Heat the pan with 1 tsp of oil, add mustard seeds. Allow mustard seeds to crackle. After that add urad dal. Once urad dal gets into golden color. Now add asafodita powder.
5. Now take the pan out. Pour this into chutney mixture and mix it well.

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