Wednesday, June 20, 2012

Recipe for groundnut(peanut) chutney - How to make groundnut(peanut) chutney

Our chutney specials continue today as well. Today we will see groundnut chutney which is great combination for rava idly and of course for dosas as well. Usually telugu people also prepare this chutney often.


1. Roasted skinless peanuts - 1 cup
2. Garlic - 3 cloves
3. Green chillies -4
4. Oil - 1 tsp
5. Mustard seeds - 1/4 tsp
6. Urad dal - 1/4 tsp
7. Asafodita - some
8. Salt to taste.
9. Curry leaves - some


1. In a mixi bowl, add roasted peanuts, green chillies, garlic colves and some salt. Grind it nicely.
2. Once you grinded, transfer the chutney into a bowl.
3. Heat pan with 1 tsp of oil and add mustard seeds. Allow mustard seeds to crackle after that add urad dal.
4. Once urad dal gets into golden color, add asafodita powder and curry leaves. Now take the pan out and pout into chutney bowl and mix it well. 
If you need more spiciness, you can add one more chilly.

Now groundnut(peanuts) chutney is ready to be served.

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