Saturday, June 16, 2012

Recipe for garlic chutney - How to make garlic chutney

Welcome to Tanish Kitchen. Out chutney specials continue as well..Today we will see how to make garlic chutney. There are two methods to prepare this chutney. I will cover both methods of preparation. Lets us see the first method:


Garlic - 10 cloves (chopped)
Red chillies - 4 nos
tomato - 2 small chopped
Curry leaves - some
Asafodita - 1/4 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Salt to taste
Oil - 3 tsp


1. Heat the oil in the pan, put chopped garlic, red chilly in a medium flame. Fry it until garlic gets into golden color.
2. Now add the tomatoes and cook them until it gets into soft.
3. Cool this mixture for sometime and put this mixture into mixie bowl, add some salt and grind it nicely.
4. Now heat the pan with 1 tsp of oil, add mustard seeds. Allow mustard seeds to crackle. After that add urad dal. Once urad dal gets into golden color, add asafodita powder and curry leaves.
5. Now take this out from the flame and pour into chutney mixtures. Mix it well.

Now the garlic chutney is ready.

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