Wednesday, June 27, 2012

Recipe for Bombay Chutney - How to make Bombay Chutney

This Bombay chutney is very easy to make quickly. If someone comes to your home with short notice or without informing to eat, no worries. You can make this chutney in no time. Now let's see how to prepare this. 


Onion - 1/2 (cut in lengthwise)
Tomato - 1 chopped
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Fenelseeds(sombu)  1/4 spoon
Roasted bengal gram - 4 tsp
Salt to taste


Oil - 2 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Coriander leaves - some


1. In a mixi bowl, add fenelseeds, roasted bengal gram. Grind it until it gets into powder.
2. Take pan, heat with 2 tsp of oil. add mustard seeds. Allow mustard seeds to crackle. Now add urad dal. Once it became golden color, add onion.
3. Fry onion for 2 mins in a medium flame and then add tomato. Fry tomato until it gets soft and then add turmeric & red chilli powder. Stir it well.
4. Now take the grinded powder and add it to the mixture. Stir continuously and add some salt and water.
5.When you are adding grinded powder, you have to stir continuously, otherwise powder will not get mixed properly.
6. Finally add coriander leaves and make the mixture to boil then switch off the stove.

Now the amazing bombay chutney is ready to serve hot!!!

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