Saturday, June 2, 2012

How to make vegetable raita? Mixed Vegetable raita recipe

Hi..Welcome to Tanish Kitchen..Today we will see how to make mixed vegetable raita.
Vegetable raita is very good companion of all kind of pulaos.

Ingredients:
Onion - 1/2 (medium and chopped into small pieces)
Curd(yogurt) - 1 cup
Carrot - 1 medium (shredded)
Peas - 3 tsp
Green bell pepper -  1/4 chopped
Red bell bepper - 1/4 chopped
Curry and coriander leaves
Green chillies - 1(cut is as circle)
Oil - 1 tsp
Mustard seed - 1/2 tsp
Urad dal - 1/2 tsp
Asafoedita(hing) powder - 1/4 tsp
Salt to taste


Method:

1. Take a big bowl, add curd, onion, shredded carrots, coriander leaves and some salt. Mix it well and keep aside.
2. Heat the pan with spoon of oil and add mustard seeds. Once mustard seeds are popped, add urad dal.
3. Once urad dal became golden color, add cut green chilli, curry leaves and Asafoedita powder. Add peas, green and red bell pepper. Fry it together for 2 minutes. And pour it into curd mixture.
4. Mix it very well.

Now vegetable raita is ready to be served!!!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...