Saturday, June 23, 2012

How to make pudina (mint) chutney - Method II - Recipe for pudina chutney

Hi..Welcome to Tanish Kitchen. Out chutney specials continue..Mint chutney is very good combination for idly and dosas. This is also very easy to make and color ful.


Mint - 1 handful (washed)
Coriander leaves - 1 handful
Lemon juice - 3 tsp
Coconut - 4 tsp grated
green chillies - 3 Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Asafodita - 1/4 tsp

Salt to taste

Preparation - Method II

1.In a mixi bowl, add pudina(mint)leaves, green chillies, coriander leaves, grated coconut and some salt. Grind it nicely.
2. Transfer the grinded chutney into a bowl and add the lemon juice and mix it well.
4. Now heat the pan with 1 tsp of oil, add mustard seeds. Allow mustard seeds to crackle. After that add urad dal. Once urad dal gets into golden color. Now add asafodita powder. 
5. Now take the pan out. Pour this into chutney mixture and mix it well.

Now pudina chutney is ready to be served.

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