Monday, June 18, 2012

How to make garlic chutney - Recipe for south-indian garlic chutney - Method II

Hi..Welcome to Tanish Kitchen. Out chutney specials continue today as well..


Garlic - 10 cloves (chopped)
Red chillies - 4 nos
tomato - 2 small chopped
Curry leaves - some
Asafodita - 1/4 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Salt to taste
Oil - 3 tsp

Preparation(second method):

1. In a mixi bowl put garlic cloves, red chillies, tomatoes and salt. Grind it nicely.
2. Now heat the pan with 3 tsp of oil. Add mustard seeds, once they crackeled, add urad dal.
3. Once urad dal gets into golden color, add asafodita powder and grinded chutney into that.
4. Stir it very well. Reduce the flame. fry this chutney for about 5 to 7 minutes. You need to fry until raw smell goes off. And oil also will separate out from chutney. After that add curry leaves.

Now the chutney is ready. I personally like this chutney as this one will give nice aroma to the chutney and color too.

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