Wednesday, June 13, 2012

How to make egg fried rice - recipe for south-indian egg fried rice

Hi there....Welcome to Tanish Kitchen..Today's special is south-indian vegetable fried rice. This is one of my favorite variety rice.
Basmati rice - 1 cup.
Egg - 3 (medium)
Green chillies - 2 chopped
Onion - 1 medium(cut in length wise)
White(or)Black pepper powder - 1/4 tsp
Garam masala powder - 1/4 tsp
Coriander leaves - (chopped)
Salt to taste
Oil - 4 tsp

1. Soak the basmati rice for about 30 mins. Add some salt and cook the rice with one and half water. Once the rice is cooked, cool the rice.
2.Transfer the cooked white rice into big bowl(basin) and sprinkle 1 or 2 spoons of oil so the rice won't be sticky.
3. Heat the oil in the medium non-stick pan. Add the onion, and some salt. Cook it until gets soft.
4. In a bowl, pour the egg and add salt, pepper powder, green chilli, garam masala powder and mix the mixture well.
5. Once the onion gots soft, add this egg mixture to the onion. Stir it very well. With in 3 minutes egg will cook nicely and egg will pop like a popcorn.
6. Now reduce the flame, add the cooked white rice and chopped coriander leaves to the pan, mix it gently.

Now the authentic south indian egg fried rice is ready to be served..If you like more spicy, add more pepper powder as per your needs.

Best companion: Mint raita is best combination for this rice. Click here to see how to make mint raita.


1 comment:

  1. Thanks for posting the full details,its really a good information
    veg manchurian recipe


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