Monday, May 21, 2012

How to make Onion Raita - How to make onion raita

Hi..welcome to Tanish Kitchen. Today is Raita specials day...

In olden days onion raita was very famous for the variety rice..But change is essence for life so for raitas..It has changed and more variety in raita is available now.

Today we will see about Onion raita. It is very simple and easy to make.

Onion - 1 (medium and chopped into small pieces)
Curd(yogurt) - 1 cup
Oil - 1 tbsp
Mustard seed - 1/2 tbsp
Urad dal - 1/2 tbsp
Asafoedita powder - 1/4 tbsp
Salt to taste
Curry and coriander leaves
Green chilly - 1(cut is as circle)


1. Take a bowl, add chopped onion, curd, salt,  and coriander leaves. Mix it very well.
2. Heat the pan with spoon of oil and add mustard seeds. Once mustard seeds are popped, add urad dal.
3. Once urad dal became golden color, add cut green chilli, curry leaves and Asafoedita powder.
4. Now take the pan away from heating, add it to the raita mixture.

Now raita is ready to serve.


  1. We had tried it. It came very well...Wow! Thanks for the disk menu - Vidhya Prabakar

  2. Thanks Vidhya for trying this..Glad to know it came out good.



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