Thursday, May 31, 2012

How to make mint raita - Recipe for south-indian mint raita

Hi..welcome to Tanish Kitchen. Today's special is mint raita. Mint raita is very good combination for chicken and mutton biryani.

  • Mint - 1 handful.
  • Coriander leaves (1/2 handful)
  • Green chilly - 1(cut is as circle)
  • Curd(yogurt) - 1 cup
  • Onion - 1 small
  • Oil - 1 tbsp
  • Mustard seed - 1/2 tbsp
  • Urad dal - 1/2 tbsp
  • Asafoedita (hing)powder - 1/4 tbsp
  • Salt to taste

1. In a mixie bowl, add mint, coriander leaves, green chillies, grind it well like a paste.
2. Take a big bowl, put the chopped onion and add the above paste. Pour the curd and some salt. mix it very well.
3. Heat the pan with spoon of oil and add mustard seeds. Once mustard seeds are popped, add urad dal.
4. Once urad dal became golden color, add curry leaves and Asafoedita(hing) powder.
5. Now take the pan away from heating, add it to the raita mixture.

This raita looks in green color. Now the raita is ready to serve.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...