Monday, May 21, 2012

How to make fruits and nuts raita

Hi..welcome to Tanish Kitchen. Today is Raita specials day...

Today we will see about Fruits and nuts raita. If you don't like raw onion in raita, try this raita as this gives some sweetness and no onion added to this raita.

Curd(yogurt) - 1 cup
Peanuts (fried) - 1/4 cup(crushed)
Fresh black grapes - 1/2 cups (cut into small pieces)
Oil - 1 tbsp
Mustard seed - 1/2 tbsp
Urad dal - 1/2 tbsp
Asafoedita(hing) powder - 1/4 tbsp
Salt to taste
Curry and coriander leaves
Green chilly - 1(cut is as circle)

1. Take a bowl, add the cut black grapes, curd, salt,  and coriander leaves. Mix it very well.
2. Heat pan with 1 tbsp of oil and add mustard seed. Once mustard seeds are popped, add urad dal.
3. Once urad dal became golden color, add cut green chilli, curry leaves and Asafoedita powder.
4. Now take the pan away from heating, add it to the raita mixture.

 Now raita is ready to serve. Add the crushed peanuts just before you serve so that it will be crispy.

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