Friday, May 18, 2012

How to make Egg gravy - Recipe for Egg gravy

Egg gravy is one of the simplest gravies to make.

Ingredients (serves 3 people)

  • Eggs -  3
  • medium onion - 2(chopped)
  • tomatoes - 3 large(chopped)
  • green chillies - 2
  • Turmeric - 1/4 tsp
  • Coriander powder - 2 tsp
  • Red chilli powder - 1 tsp
  • Garlic - 3 cloves
  • Oil -5 tsp
  • Whole garam masala ( bay leaves, cinnamon, Cardamom, Cloves)
  • Garam masala powder - 1/4 tsp
  • Brown sugar - 1 tsp
  • Coriander leaves chopped
  • Salt to taste
  • Water 1 cup

Method:


1. Boil the eggs. remove the shell and cut into half.
2. Chop the onion and tomatoes separately.
3. Take the pan, heat the oil. add whole garam masala and mix it until it gets golden color
4. Now add onion. Add some salt as it will give moisture to the onion so onion will cook nicely and quickly.
5. Fry the onion until it gets golden color.
6. Now add turmeric powder and mix it well. Add chopped tomatoes and mix it until it becomes soft and mashed.
7. Add coriander, chilli powder and salt mix it very well. cook it for at least 15 minutes.
8. Now oil will spread out from the mixture and the raw smell also gone because it is fully cooked.
9. Add the pinch of garam masala powder and sugar mix it well.
10. Now add one cup of water into the mixture then only it will come as a gravy.
11. Cook it nicely until bubbles start coming.
12. Add chopped garlic, green chilli curry and coriander leaves. this will give nice aroma.
13. Add green chilli and curry leaves for nice smell and spiciness. once you add these two, cook for a minute or two.

14. Now add boiled cut eggs to the gravy .

Now Egg gravy is ready to be served !!!
White rice, naan, paratha and chappathi are good combination.

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