Friday, April 27, 2018

Recipe for Broccoli Uttapam - How to make Broccoli Uttapam

I have prepared Broccoli Uttapam today for quick lunch box item. It came out well..Recipe coming soon..

Tuesday, April 24, 2018

Recipe for Keerai Kadasal - Spinach Masayal without Dal/Tomato

Welcome to Receipe for Keerai Kadasal.

I learnt this Keerai masiyal receipe from my mom. Last week I tried it for lunch along with mango fruit, it came out really awesome. I dedicate this to my mom :-)


1. Spinach / Arai Keera - 1 medium bunch
2. Red Onion small size - 1 (chopped)
3. Red Chillies - 3 numbers
4. Salt and Water - As needed.
5. Coriander leaves - chopped
6. Oil - 1 tsp
7. Jeera - 1/4 tsp
8. Mustard seed - 1/2 tsp
9. Urad dal - 1 tsp
10. Asafodita / Hing - 1/8 tsp

Method of Preparation

1. Wash the keerai leaves throughly in the water and drain the water.
2. In a kadai or pan, add 1/4 cup of water. Once water getting boiled, add the leaves, onion
3. Cook for 5 mins until the leaves are getting soft.
4. Once the keerai has cooked, keep it aside.
5. Now heat 1 tsp of oil in a pan and add mustard seeds. Once the mustard seeds are popping out, add the Jeera, Urad dal and red chillies.
6. Transfer this seasoning to the Keerai kadai, add chopped corriander leaves, salt and Hing.
7. Now mash everything together using wooden masher until it gets mashed like a gravy. Do not use mixi to grind it because it will be like a paste.
8.Have this Keerai masiyal with hot rice along with ghee.

Riped mangoes and banana will be a best combination for this.

Tuesday, April 10, 2018

Recipe for Aloo Gobi Fry - Receipe for Cauliflower Shallow Fry - Aloo Gobi Shallow Fry Recipe

Aloo Gobi shallow fry will be good for chapatis and hot rice. This will be a better combination for all the variety rices as well.

Cauli flower chopped - 1 cup
Potato chopped - 1 cup
Onion chopped - 1/2 cup
Turmeric - 1/2 tea spoon

Oil - 2 tea spoon
Mustard seeds - 1/4 tea spoon
Jeera - 1/2 tea spoon
Garlic chopped - 1/4 tsp
Ginger chopped - 1/4 tsp
Chilli Powder - 1/4 tsp
Salt to taste
Coriander leaves for seasoning

Method of preparation:

Heat 3 tsp of oil in a pan, add mustard seeds. Once the mustard seeds are popping out, add Jeera. Add the chopped onion, Garlic and Ginger after Jeera is popping. 

Saute the onion for 2 mins then add turmeric and chili powder and stir them gently.

Now add the chopped Cauliflower and potato to the pan and add some salt. Stir them nicely until it observes all the spices. No need to cover the pan. Stir them frequently to avoid getting burnt. Check one piece from the pan to make sure it is cooked out well. 

Usually this cooking process might take 10 to 15 mins. Add the chopped coriander on the top and serve them hot.

Sunday, March 16, 2014

How to make Gobi Manchurian Fry - Recipe for Gobi Manchurian Fry Recipe

Here is the recipe for Gobi manchurian Fry:

Ingredients: (serves 2 adults)

1. Gop - 500 grams
2. All purpose flour(maida) - 200 grams
3. Oil - 1/2 liter

For Marinating:

1. Ginger garlic  paste - 1 tsp
2. Turmeric - 1/2 tsp
3. Chilli powder - 1 tsp
4. Salt - 1/2 tsp (as per your taste)

For seasoning:

1. Onion (small) - 1/2 cut in lengthwise
2. Green bell pepper (small) - 1/2 cut in length wise
3. Maggi hot & sweet sauce - 2 tsp
4. Ketchup sauce - 2 tsp
5. Garlic (chopped) - 2 cloves
6. Coriander leaves - some

Method of preparation:

1. Wash the cauli flower thoroughly in the water and cut the cauli flower like big cubes.
2. Take a big bowl add all marinating ingredients with cup of water and mix it well with cauli flower. Soak the mixture for at least 30 mins.
3. After 30 mins, add all purpose flour to the mixture and mix it well.
4. Now heat the oil in the pan and deep fry the cauli flower. Once its ready keep it aside.
5. Heat 2 tsps of oil in a medium size pan, add the onion and and fry for a minute and then add the chopped garlic and green bell pepper. Fry for another minute and then add the fried cauli flower and sauces. Now mix it well together. Finally add chopped coriander leaves.

That's it now yummy Gobi manchurian is ready.

South Indian Snacks Recipes - Starter Recipes - Vegeterian Snacks

There are lot of traditional but amazing south indian snacks or starters on our website. Please see below the link for those recipes.

Vegetable Pakora Recipe
Bajji Recipe
Masal Vada Recipe
Medu Vada Recipe
Spicy Mushroom Manchurian Recipe
Related Posts Plugin for WordPress, Blogger...